Foodpairing and whisky

Foodpairing

The Dramcatcher advises small snacks or food that matches the flavour profile of the whisky and not influence the taste too much.

All food with a lot of garlic, pepper or other spirit prepared would affect your senses too much to enjoy the dram served. What can be a good combination to your whisky?

Cheese

Old Cheese (works better than younger cheese)
Blue cheese will work fine, but we would not recommend Port cheese or other alcohol like based cheeses that can have an effect on your whisky

Meat

Dry sausages, like Spanish fuet. Dutch retailer Albert Heijn sell lovely “AH Excellent Le blanc walnut” (superb!)
Raw ham, thin slices or thicker is both an option
Parma ham
Smoked ham (with or without honey)

Fish

Smoked Salmon, slices or on toast
Stay away for Mackerel or Eel as these flavours are too harsh with your whisky

Other

Figs, Figbread
Dates or datesbread
Dry roasted peanuts
Macademia nuts
Walnuts
Baguette / shortbread (with or without butter, but no garlicbutter)
Pure chocolade (the more cacao, the better)

2020, Cooperation with ” Bij de Nonnen”

The Dramcatcher will in 2020 join forces with the team at “Bij de Nonnen” at Zundert to bring Food and Whisky together via Foodpairing.
Currently, we are creating ideas for the menu. Follow us on social media or websites for data and informatie, or contact us.

Bij de Nonnen - Facebook

The Dramcatcher - Facebook

Different choices to book

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None Age
Statement

None Age Statement

Whisky without a year of release or aging mentioned.

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12
years

12 years

12 years old whisky.

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15
years

15 years

At least 5475 days matured in a cask.

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18
years

18 years

18 years experience, matured well.

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European

Whisky’s out of Europe, not from Scotland.

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Blind
Surprise

Blind Surprise

Our preference! Get surprised, be awed!

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Choose
your own

Choose your own

You decide! Surprise us with your choice!

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More
information

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Foodpairing